Expérience pro anglais

Clémentine Duboin

        With the reference of my work experience, I did two internships during summers 2015 and 2016.

        The first was in the Pas-de-Calais, in L’Auberge d’Inxent. I worked als waitress so I served the guests, I cleaned up the dining room, and I took the order for example.

        The second one was in Saint Germain en Laye, next to Paris. The establishement was a Relais et Châteaux and I worked als receptionnist and chambermaid. The first month I took the reservation, I checked-in and I checked-out customers. I was very autonomous. And the second month, als chambermaid I made lot of bed, I served the breakfast and I cleaned up rooms for new arrivals.

        Today, I work like an extra employee in Le Touquet. I work als cook for meeting or weedings in Haec Otia (it’s a guesthouse next to the Palais des Congrès).

        I did travel in Europe for example one week in Weimar in Deutschland or three days in London (all with my school). I met up new personns and I made my German-, English- language better. It was very interresting.

        Next year, I will do a BTS Hôtellerie Restauration in Le Touquet. I don’t know exactly what I want to do when I grow up, but I’m sure : I want to work in a kitchen. So after studies, I want to travel the world and I will learn many news cultures.

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