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Dirty Dinning - Anglais

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Par   •  27 Décembre 2022  •  Compte rendu  •  604 Mots (3 Pages)  •  164 Vues

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Anglais – Restitution écrite

« Dirty Dinning »

Nathan Germay

BTS SCO 1

The document is a video from ABC. Futhermore it is a TV report in which this program is called "Emission Action News". Moreover, it is a gastronomic and informative report about the restaurant in question, so it is related to the hotel and restaurant sector. The document speaks about a restaurant called "Acropolis Restaurant" located in Central Avenue in St Petersburg in which it has negative reviews from customers due to their hygiene and other. One can thus wonder if this restaurant respects well its hygiene and all that there is around. The journalist will thus speak with a customer frightened by the quality of the restaurant of in particular the dishes sent and in particular one in particular. We will thus begin with this young woman who is questioned by the journalist, then to speak about the inspections passed in this establishment, and finally of the measures taken by the establishment.

Firstly, the reporter questions one of the customers who ate at "Acropolis Restaurant" named Kristal Walker. At first sight, the customer looks shocked and scared as far as the restaurant. This is the reason why the journalist asks her a question: what's in the kitchen?"; She answers that she was disgusted and frightened because of a dead cockroach present in a plate (a picture was taken in the restaurant visible in the video). Moreover, she adds that she does not find that normal and that she considers that the kitchen of the restaurant is perhaps not one so much it is so dirty on account of that a dead cockroach was sent on a dish in which she wished to eat. Because of this case, the journalist decides to go in the restaurant to know more.

Secondly, as said before, the journalist decides to interview the employees of the restaurant following this case. Furthermore, the manager of the restaurant is named "David Stead" and when asked if he is aware of the alleged dead cockroach case, he answers that he is not aware of it and that he explains that their business is clean and that everything is fine. However, following the postponements of the inspectors, the first inspection dates back to 2012 in which 48 critical violations in 6 months were carried out because of living or dead cockroaches but also rodent deposits. These roaches and rodent deposits were mainly located in the near car goods, chemical room, dish machine and finally the ice machine room. The restaurant has therefore several inspections that are therefore considered negative near them and will therefore certainly remedy this.

Finally, the company and also the company decides to remedy this by applying hygiene controls to avoid having another problem like this one. Another point is that the company did not close down as a result of these incidents and the investigations of the inspectors.

To conclude, this video brings us information concerning an investigation on the hotel and restaurant sector since we speak about a restaurant in question which is called: "Acropolis Restaurant". This last one had problems with a particular customer because she admits that she received dead cockroaches in her plate. In other words, we learn that the restaurant had 48 critical violations in 6 months and that she presents dead and living cockroaches and dead rodents in the kitchen. This kitchen frightens the customer and certainly many others; the company decides to remedy this to avoid this kind of trouble.

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