LaDissertation.com - Dissertations, fiches de lectures, exemples du BAC
Recherche

Marketing Strategy

Thèse : Marketing Strategy. Recherche parmi 298 000+ dissertations

Par   •  31 Octobre 2013  •  Thèse  •  385 Mots (2 Pages)  •  657 Vues

Page 1 sur 2

4 key factors could explain the increase of food service:

• The budget: the price of the meal should be affordable.

• The speed: customers spend a short time in a fast food. The service should be quick.

• The proximity

• The accessibility

• Strong market demand

Threats:

• Political instability

• New entrants

• Diversity of fast food offer

• Many competitors

• Many small business are able to capture small segments of the market

• Saturated market: many competitors are already well established in this market. The new entrant has to have a good strategy to win on such a market.

• Costs to entry: it is expensive to settle in the market. The barriers to entry are so high.

• Growing concern for the environment.

• The socio-cultural factor must be taken into consideration as to impose a certain way of eating habits to consumers.

• The political instability

4 key factors could explain the increase of food service:

• The budget: the price of the meal should be affordable.

• The speed: customers spend a short time in a fast food. The service should be quick.

• The proximity

• The accessibility

• Strong market demand

Threats:

• Political instability

• New entrants

• Diversity of fast food offer

• Many competitors

• Many small business are able to capture small segments of the market

• Saturated market: many competitors are already well established in this market. The new entrant has to have a good strategy to win on such a market.

• Costs to entry: it is expensive to settle in the market. The barriers to entry are so high.

• Growing concern for the environment.

• The socio-cultural factor must be taken into consideration as to impose a certain way of eating habits to consumers.

• The political instability

4 key factors could explain the increase of food service:

• The budget: the price of the meal should be affordable.

• The speed: customers spend a short time in a fast food. The service should be quick.

• The proximity

• The accessibility

• Strong

...

Télécharger au format  txt (2.7 Kb)   pdf (48.4 Kb)   docx (8.2 Kb)  
Voir 1 page de plus »
Uniquement disponible sur LaDissertation.com