Lé Corn Bread

http://www.instructables.com/id/Corn-Bread-1/

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Corn Bread

by scoochmaroo on November 24, 2008

Table of Contents

Author: scoochmaroo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

License: Attribution Non-commercial Share Alike (by-nc-sa) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Intro: Corn Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

step 1: Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

step 2: Preheat Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

step 3: Melt Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

step 4: Add remaining ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

step 5: Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

step 6: Eat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Related Instructables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Advertisements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Comments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

http://www.instructables.com/id/Corn-Bread-1/

Author: scoochmaroo

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License: Attribution Non-commercial Share Alike (by-nc-sa)

Intro: Corn Bread

Make this simplest, most delicious corn bread for your holiday dinner. It doesn't take a lot of time to whip up this buttery, moist corn bread from scratch, and by having

these ingredients on hand, you can have corn bread any time!

A great dish for Thanksgiving, Christmas, any time! Corn bread rounds out a meal unlike any rolls or yeast bread can. With this quick, easy recipe, you can impress your

guests with the gift of homemade corn bread, just like Grandma used to make.

step 1: Ingredients

1/2 cup butter

2/3 cup white sugar

2 eggs

1 cup buttermilk *

1/2 teaspoon baking soda

1 cup cornmeal

1 cup all-purpose flour

1/2 teaspoon salt

* I only had regular milk on hand, and no vinegar or cream of tartar to mix with it to make buttermilk. Though it's not as classic, it still tastes great!

Image Notes

1. Oh no! This should be baking *soda* not baking powder!

2. Not pictured: Salt (absent from school that day)

http://www.instructables.com/id/Corn-Bread-1/

step 2: Preheat Oven

Preheat the oven to 375oF (175oC).

My oven tends to get too hot, so I bought a thermometer to hang inside and check the temp. Definitely worth the investment - it was reading about 100 degrees hotter

than it should have been!

Grease your 8" x 8" pan.

Image Notes

1. Not ready yet! Waiting for 375

2. Not ready yet! Gots to get up to 375.

step 3: Melt Butter

Melt butter in a saucepan over medium heat.

Remove from heat.

Turn off burner.

http://www.instructables.com/id/Corn-Bread-1/

step 4: Add remaining ingredients

In same pan, add sugar and stir.

Quickly add eggs and stir until well blended.

In a separate cup or bowl, combine buttermilk and baking soda. Stir to dissolve. Add to pan.

Add cornmeal, flour and salt and stir just until it's all blended. A few lumps are good.

Pour

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