LaDissertation.com - Dissertations, fiches de lectures, exemples du BAC
Recherche

Devoir d'anglais

Dissertation : Devoir d'anglais. Recherche parmi 297 000+ dissertations

Par   •  4 Septembre 2018  •  Dissertation  •  428 Mots (2 Pages)  •  633 Vues

Page 1 sur 2

DEVOIR 1 : ANGLAIS

Part 1 : The Hôtel Dieu.

1.1

1 - True

2 - True

3 - True

4 - True

5 - True

6 - False

7 - True

8 - True

9 - True

10 – False

1.2

The recording that is exact, is the C, because the building work took over 20 years, yet in the A et B, there is wrote that the building work took over 30 years, and it's false

Part 2 : The manufacture of Olive oil.

2.1

1 - The first oil mill was built sometime in the early seventeenth century.

2 - The production of olive oil have been important before, for the local economy. Now it is much less and twenty others mills was been in work in the radius of fifteen kilometros.

3 - The other mill is became a flowers mill.

4 - The both mills used the same source of water for the transformation.

5 - The olives picking season has endured five month, of October to February.

6 - The olive oil was stocked in the stone tanks, just after the press.

7 - The flowers mill was demolished when the oil mill was rebuilt in eighteen hundred twenty seven.

8 - The presses worked with help of six peoples, for operated in the oil mill.

2.2

[pic 1][pic 2][pic 3]

[pic 4][pic 5][pic 6]

[pic 7]

2.3

1 - When the olives arrive at the mill, they are washed in cold water in order to eliminate any impurity.

2 - Then, they are crushed into the thick paste.

3 - The paste is filtered and then formula sort of cake, that we call a scorten. They stack the cakes on top of one another, into 25 to 30 levels

4 - Le most important part of the process is called mechanical pressure. We obtain a liquid and this determined the quality of olive oil.

5 - The olive oil is decanted in containers.

6 - The oil is separated from the water and vegetable matter that centrifugal force, and the olive oil is ready.

Part 3 : Translation

3.1

1 - Our restaurants use local produce.

2 - Lyon had always was capital of the French gastronomy.

3 - Following by important claims, it become autonomous.

4 - The invention of better performing weaving looms by jacquard entrain a stronger augmentation of industrial activity.

5 - During World War two, Lyon, staying in free zone until 1942, became a capital of the French resistance.

3.2

1 - The farmers you reserve a hot reception.

2 - An important section of museum is devoted at local history.

3 - The three castles of village are the witnesses of rich past history of the region.

...

Télécharger au format  txt (2.4 Kb)   pdf (95 Kb)   docx (14.8 Kb)  
Voir 1 page de plus »
Uniquement disponible sur LaDissertation.com